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Hanagai was born from a commitment to honor Was Modern style through Chef's Kyoto Kaiseki cooking style. Seasonal Kaiseki menu preserves traditional Japanese history while showcasing the best ingredients in different parts of Japan for master chef craft.
In the Kitchen
Our exclusive menu highlights rapid changes in four beautiful seasons through Chef's vision, offering a spectacular dinning experience in our daily flown in sea deliciacey, organize vegetables, high quality meat and poultry and Imperial Christal Caviar in our extensive dishes.
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